PARIS (AP) — Pastry chef Arnaud Delmontel rolls out dough for croissants and pain au chocolat that later emerge golden and fragrant from the oven in his Paris patisserie.
Rising butter prices give European consumers and bakers a bad taste
PARIS (AP) — Pastry chef Arnaud Delmontel rolls out dough for croissants and pain au chocolat that later emerge golden and fragrant from the oven in his Paris patisserie.